Saturday

Fresh tomato salsa

Serves 6

2 fresh tomatoes, chopped
1 small red onion, minced
2 scallions, minced
1 clove of garlic, minced
1/2 jalapeño pepper, seeded and minced
3 tablespoons of chopped cilantro
3 tablespoons fresh lime or lemon juice

Directions

In a mixing bowl, stir together all ingredients.

Serve immediately or refrigerate in a tightly covered container for up to 3 days.

Makes 2 cups

Per serving: 15 calories

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